Starters
Banger Bites
Mini sausages in a honey mustard glaze.
$8
Ploughman’s Plate
A sampler of bread, cheddar cheese, ham, pickles and apple slices.
$8
Cheese Fries
Crispy fries topped with melted cheddar cheese and bacon bits.
$6
Crumpet with Butter (V)
A warm and fluffy British crumpet served with butter.
$5
Fried Potato Wedges with Blarneys Gravy & Corned Beef
Golden-fried potato wedges served with rich Blarneys gravy and corned beef chunks.
$9
Blarneys BBQ Wings
Juicy wings coated in a rich Blarneys-infused BBQ sauce.
$9
Burgers
Yorkshire Burger
Angus beef patty with caramelised onions, cheddar cheese and a rich onion gravy, served between two crispy Yorkshire puddings.
$14
Veggie Burger (Ve)
Grilled plant-based burger with roasted vegetables and vegan cheese.
$10
Mains
Port Authority’s Fish & Chips (P)
A dockside favourite—crispy battered fish served with thick-cut chips, mushy peas, and a lemon wedge. A true British staple of food and a personal favourite food of the owner.
Bangers & Mash
Classic sausages with mashed potatoes, peas and onion gravy.
$12
Shepherd’s Pie
A hearty pie with lamb mince, vegetables and mashed potatoes.
$14
BBQ Ribs
Slow-cooked ribs smothered in BBQ sauce, served with coleslaw and fries.
$16
British Curry
A mild and creamy British-style chicken curry served with basmati rice and naan bread.
$14
Steak & Ale Pie with Mash
A traditional pie filled with tender steak and ale gravy, served with mashed potatoes.
$14
Sides
Mashed Potatoes (V)
Creamy mashed potatoes with a hint of butter and cream.
$4
Chips (Ve)
Thick-cut fried chips, perfect as a side.
$4
Soft Drinks
Ginger Beer
A fiery and sweet ginger-flavoured soda.
$4
Drafts
Phoenix Crown Lager
A classic American Lager.
Starlight Ale
Light and refreshing lager.
$4
Founder’s Reserve
A rich amber lager.
$4
Celestial Sip
A smooth, light American lager.
$4
Aurora Brew
A crisp and refreshing lager brewed in the Rockies.
$4
Imported Drafts
Blarneys Stout
A creamy stout from Ireland.
Cocktails
Gin & Tonic
A refreshing blend of gin and tonic water with lime.
$8
Emergency Services Specials
LSPD – Code 3 Crunch Burger
Double-decker smashed beef burger with pepper jack cheese, crispy onions, pickled jalapeños, and chipotle mayo on a toasted brioche bun. Comes with blue cheese crinkle fries and a “badge” pickle on top.
BCSO – Sheriff’s Smoky Brisket Platter
Slow-cooked BBQ brisket with hickory glaze, served with cornbread, slaw, and baked beans.
$50
SAHP – The Pursuit Punch
A high-octane blend of spiced rum, Red Bull, cranberry, and lime, topped with a siren-blue glow cube.
$15
SAEM – The Lifeline Sundae
Layered strawberry and vanilla ice cream with crushed meringue, raspberry coulis, and white chocolate shards, drizzled with “emergency red” strawberry sauce and topped with a sugar thermometer.
$23
COMMS – Dispatcher’s Refill
Triple-shot espresso over cold brew with vanilla syrup and oat milk, served over ice with a dark chocolate rim.
$13
SADOT – Road Crew Loaded Nachos
A mountain of crunchy tortilla chips with slow-cooked pulled pork, melted cheddar, crushed red chilies, sour cream, guacamole, and “traffic cone” jalapeño slices.
$30
The Hog's Pub 