šŸ½ļø Hog’s Pub Unveils Its New Menu – A Fresh Take on Familiar Favourites!

Posted by Hog’s Pub | July 2025

Welcome back to Hog’s Pub, your go-to spot for hearty comfort food, ice-cold drafts, and the warmest welcome this side of San Andreas. We’ve given our menu a full overhaul—keeping the classics you love and adding some bold new flavours for the season ahead.

Our team has worked hard to craft a fresh lineup of starters, mains, sides, drinks, and even specials for our emergency services. So whether you’re swinging by for a pint, a full meal, or just a bite with friends—there’s something new waiting for you at the Hog.


🄨 Starters

Warm up with something savoury or sweet to start things off just right.

  • Banger Bites
    Mini sausages in a honey mustard glaze.
    $7.50
  • Ploughman’s Plate
    A sampler of bread, cheddar cheese, ham, pickles, and apple slices.
    $8.00
  • Cheese Fries (V)
    Crispy fries topped with melted cheddar cheese and optional bacon bits.
    $6.00
  • Fried Potato Wedges with Guinness Gravy & Corned Beef
    Golden-fried potato wedges served with rich Guinness gravy and corned beef chunks.
    $8.50
  • Guinness BBQ Wings
    Juicy wings coated in a rich Guinness-infused BBQ sauce.
    $9.00
  • Crumpet with Butter (V)
    A warm and fluffy British crumpet served with butter.
    $4.50

šŸ” Burgers

Classic pub fare, elevated. Served with chips unless noted otherwise.

  • Yorkshire Burger
    Angus beef patty with caramelized onions, cheddar cheese, and a rich onion gravy, served between two crispy Yorkshire puddings.
    $13.50
  • Veggie Burger (Ve)
    Grilled plant-based burger with roasted vegetables and vegan cheese.
    $10.00

šŸ½ļø Mains

Hearty dishes crafted to comfort, satisfy, and impress.

  • Port Authority’s Fish & Chips (P)
    A dockside favourite—crispy battered fish served with thick-cut chips, mushy peas, and a lemon wedge.
    $14.00
  • Bangers & Mash
    Classic sausages with mashed potatoes, peas, and onion gravy.
    $12.00
  • Shepherd’s Pie
    A hearty pie with lamb mince, vegetables, and mashed potatoes.
    $13.50
  • BBQ Ribs
    Slow-cooked ribs smothered in BBQ sauce, served with coleslaw and fries.
    $16.00
  • British Curry
    A mild and creamy British-style curry served with basmati rice and naan bread.
    $13.50
  • Steak & Ale Pie with Mash
    A traditional pie filled with tender steak and ale gravy, served with mashed potatoes.
    $14.00

šŸŸ Sides

  • Mashed Potatoes (V)
    Creamy mashed potatoes with a hint of butter and cream.
    $4.00
  • Chips (Ve)
    Thick-cut fried chips, perfect as a side.
    $3.50

🄤 Soft Drinks

  • Ginger Beer
    A fiery and sweet ginger-flavoured soda.
    $3.00

šŸŗ Drafts

  • Phoenix Crown Lager – A classic American lager. $3.50
  • Starlight Ale – Light and refreshing lager. $3.50
  • Founder’s Reserve – A rich amber lager. $4.00
  • Celestial Sip – A smooth, light American lager. $3.50
  • Aurora Brew – A crisp and refreshing lager brewed in the Rockies. $3.50

šŸ‡®šŸ‡Ŗ Imported Draft

  • Guinness Stout – A creamy stout from Ireland. $6.00

šŸø Cocktails

  • Gin & Tonic
    A refreshing blend of gin and tonic water with lime.
    $8.00

🚨 Emergency Services Specials

Crafted in honour of our heroes across San Andreas, these limited-time items are inspired by our brave first responders.

  • šŸš” LSPD – “Code 3 Crunch Burger”
    Double-decker smashed beef burger with pepper jack cheese, crispy onions, pickled jalapeƱos, and chipotle mayo on a toasted brioche bun. Comes with blue cheese crinkle fries and a ā€œbadgeā€ pickle on top.
    $20.00
  • 🤠 BCSO – “Sheriff’s Smoky Brisket Platter”
    Slow-cooked BBQ brisket with hickory glaze, served with cornbread, slaw, and baked beans.
    $50.00
  • 🚨 SAHP – “The Pursuit Punch”
    Spiced rum, Red Bull, cranberry, and lime with a siren-blue glow cube. Served in a pint glass.
    $15.00
  • šŸš‘ SAEM – “The Lifeline Sundae”
    Strawberry and vanilla ice cream layered with meringue, raspberry coulis, white chocolate shards, and ā€œemergency redā€ strawberry sauce. Topped with a sugar thermometer.
    $23.00
  • šŸ“ž COMMS – “Dispatcher’s Refill”
    Triple-shot espresso over cold brew with vanilla syrup and oat milk. Served over ice with a dark chocolate rim.
    $12.50
  • šŸ› ļø SADOT – “Road Crew Loaded Nachos”
    Crunchy tortilla chips with pulled pork, cheddar, crushed red chilies, sour cream, guac, and ā€œtraffic coneā€ jalapeƱo slices.
    $30.00

šŸ‘Øā€šŸ³ Come Hungry. Leave Proud.

Whether you’re a regular or it’s your first visit, Hog’s Pub welcomes you with full plates, good company, and a whole lot of flavour. Swing by and see what’s new—we’ve saved you a seat.

— The Hog’s Pub Team


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