🍻 Meet the New Faces Behind the Bar at Hog’s Pub! 🍽️
At Hog’s Pub, we’ve always believed that great food, hearty drinks, and friendly faces make all the difference. As we continue to grow and serve the people of San Andreas, we’re proud to welcome a new team of talented individuals to help carry on the tradition of hospitality we’re known for.
What makes this team even more special? They’re not just passionate about service — they’re dedicated public servants in our community. Let’s introduce you to the newest members of the Hog’s Pub family!
👨💼 John Williams – Front of House Manager
A warm welcome to John Williams, who will be taking the reins as our new Front of House Manager. When he’s not ensuring your pub experience is smooth and welcoming, John serves as a police officer with the Los Santos Police Department. His leadership and calm presence are the perfect fit for our front line.
👥 Conor Morgan – General Assistant Manager
Joining John in management is Conor Morgan, stepping into the role of General Assistant Manager. Conor brings a strong sense of organisation and teamwork, honed through his service as a Senior Sergeant in the LSPD. With Conor around, you’ll always find things running like clockwork — and a smile behind the bar.
🍺 Daniel Donovan – Shift Leader (Bar)
Taking charge of the bar team is Daniel Donovan, our new Shift Leader specialising in the Bar. Daniel knows how to keep the taps flowing and the spirits high, both at the pub and in the line of duty as a serving officer in the LSPD.
🔥 Nathan Moore – Bartender
Say hello to Nathan Moore, a new bartender bringing fire — in the best way. When he’s not crafting cocktails and pouring pints, Nathan is a firefighter with the San Andreas Emergency Management Department. If you need a drink and a good story, he’s your man.
🧊 Adam Vance – Bartender
Joining the bar team as well is Adam Vance, a steady hand and friendly face ready to serve. As a Commander in the LSPD, Adam brings discipline, experience, and a great sense of humour to the role. He’s just as comfortable behind the bar as he is behind a badge.
🍳 Jason Asano – Cook
Last but not least, the kitchen’s heating up with the arrival of Jason Asano, our new cook. Jason’s culinary skills are top notch — and when he’s not whipping up something delicious, he’s serving as a police officer with the LSPD. Get ready for hearty meals and comfort food classics.
We’re incredibly proud to have these community heroes as part of our team. Whether they’re pouring pints, plating up meals, or helping keep the streets safe — they’re here to make Hog’s Pub the best it can be.
Next time you stop by, be sure to say hello and raise a glass to our newest team members! 🥂
We’re incredibly proud to have these community heroes as part of our team. Whether they’re pouring pints, plating up meals, or helping keep the streets safe — they’re here to make Hog’s Pub the best it can be.
Next time you stop by, be sure to say hello and raise a glass to our newest team members! 🥂
As a serving Senior Corporal with the Los Santos Police Department and the owner of Hog’s Pub, it’s an honour to welcome not only my fellow officers — our brothers and sisters in blue — but also our brothers in red from the San Andreas Fire Department into the team. Their presence strengthens our mission to foster an atmosphere of camaraderie, respect, and community spirit.
Hog’s Pub is proud to be a space where first responders and civilians of San Andreas can come together to unwind, share stories, and enjoy great food and drink in good company.
— Chris
Owner, Hog’s Pub
The Hog's Pub 